Entree

     Kotlety -  fried speciality of minced beef, herbs, spices, onions and carrots served with hot pepper and tomato relish

    Borchsh –  Russian vegetarian soup of beetroot, potatoes, carrots, herbs and spices served with smetana

 Plate of Salads

Main course

     Goulash – of pork, red wine and Hungarian paprika   served with new potatoes and fresh salads

                  Slowly baked leg of duck served with new potatoes                                            red cabbage and cranberry  source

      Zapekanka – parsnip, carrots and potatoes, nut, cranberry and        goat cheese roast served on a bed of wild garlic with new potatoes

Desserts

Lemon sorbet

Chocolate and praline gateau

The price for three courses  £21.70

                                                

Set dinner menu

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Opening times:  Tuesday -Friday 5.30 -10.30  Saturday: 12.30 - 10.30 Closed: Sunday, Monday     Group bookings are possible outside opening hours.   Please phone  01700 505073.

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