There are just five Guest Rooms: Two twin rooms en-suite, a

Family Room with a double bed and two bunks which shares

a bathroom with two twin rooms. The rooms will all be

redeveloped in the winter of 2003. Currently the prices are

only £22 to £26 per person per night including breakfast.

It is very economical to fly into Glasgow International

Airport by Easyjet from London Luton, or by RyanAir from

London Stansted, Dublin, Brussels, Rotterdam, Frankfurt,

Oslo and Stockholm. From Glasgow Int. there is a minibus to

Paisley Stationand a train direct to the Bute ferry at

WEMYSS BAY (pronounced "weems.") From Prestwick Airport

each halfhour there is a fastbus 585 direct to Wemyss Bay.

There is also a direct train to LARGS just 4 miles from

Wemyss Bay, and connected to it by a local bus. Ferry time

is just 30 minutes, and sail every 90 minutes or so.

The Port Royal Hotel Russian Tavern serves all freshly cooked local

produce to recipes and menus carefully researched from the Tsarist

kitchen archives in St. Petersburg. The Russian cuisine is

complimented by local real ales served direct from the casks. There is

a house-wine from Vaucluse in France at £5 a bottle, and the Grand

Vin from Molodovia: Legenda Merlot, "The wine of the The Tzars."

Cask cider, authentic soft drinks, German draught lager, Russian

bottled beers and a fine range of imported vodkas complete the

illusion of a recreated Russian Tavern of 150 years ago. There are

regular performances by visiting Russian musicians.